Gluten-free
gluten-free dishes
Gluten is a generic term for proteins found in certain cereals: rye, oats, wheat, barley, kamut,
spelt.
Rice, quinoa, buckwheat and corn, among others, replace gluten-containing cereals (wheat, oats, etc.). We use their flours and semolinas to make our recipes.
- The minimum required quantity for Couscous with falafels (#6731) is 2.
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