Zucchini spaghetti & dumplings

Zucchini spaghetti, lentil and chickpea meatballs in a delicious Italian herbed tomato sauce, vegan cheese…

Vegetable spaghetti is making its way onto more and more of our plates, and all the better for it!

While wheat pasta delights every palate, it’s not advisable to eat it every day…

Not so with vegetable spaghetti! Tender yet firm, zucchini is the ideal vegetable to try this healty version of spaghetti.

We even give it a name: “courgettis”!