A taste for tradition
Indian cuisine is as pleasing to the eye as it is to the taste buds. It awakens the senses with recipes that are as tasty as they are generous. The spicy, colorful dishes reflect the country’s age-old history and culture, a blend of strength and subtlety. Biryani is an Indo-Pakistani main course, imported by Muslim travellers and merchants. Its many local variations are popular not only in South Asia, but also in the Middle East. Biryani is almost single-handedly responsible for the worldwide popularity of Indian cuisine. Today, cauliflower rice is the basis of this spicy dish. Traditionally, long-grain brown rice or samba rice were used. Derived from the Persian word “berya”, biryani means “grilled”, generously seasoned. Hearty, wholesome and healthy, it’s the perfect accompaniment to any meal.
A multi-faceted dish
There are many variations on biryani. In certain regions of India. The Indian spices used in the preparation of this tasty dish are many and vary from recipe to recipe. Ginger, chilli, garlic and turmeric are essential, as are saffron, mint, cumin and cardamom. Find all of India on your plate with biryani
The secret of this popular, aromatic dish lies in cooking the ingredients and the cauliflower rice in the same sauce. To preserve the subtle flavors of each ingredient, the dish is cooked using the “dum pukht” method. By preventing the steam from escaping, all the flavors are locked in for a very tasty result.
Fast food reinvents itself with biryani
Nowadays, a meal on the run can be synonymous with exoticism and escape. What a great idea to discover balanced, tasty dishes from the four corners of the world. Biryani is a recipe with surprising and seductive gustatory subtleties. It’s a complete dish that delights gourmets, gourmets and strong appetites alike. Between tradition and originality, it brings a touch of fantasy to mealtime. It’s ideal for satisfying guests in search of quality cuisine.
