Small dumplings (6 pieces) made with tofu, fresh seaweed (Brittany sea lettuce) and leeks, lightly browned in olive oil, chervil sauce.
Small dumplings made with tofu, fresh seaweed (sea lettuce from Brittany) and leeks, lightly browned in olive oil, with a fresh chervil-scented petal sauce.
Rich in iodine and minerals, seaweed is good for your health and a delight for lovers of marine flavors.
Tofu or soy cheese is a foodstuff of Chinese origin, produced by curdling soy milk.
Low in calories, tofu is also rich in magnesium, manganese, essential fatty acids, zinc, potassium, calcium, copper and vitamin A. An excellent health and slimming ally.
