“Risotto alla Fungaiola riz carnaroli” or cauliflower risotto with mushrooms

Varied by family and region, this dish is often accompanied by mushrooms, cheese, meat, seafood and fish.

As creamy as it is smooth, it was the favorite dish of the famous French writer, Stendhal.

Risotto is a complete dish, and so very Italian… Its ingredients are easy to find, making risotto an emblematic dish of Italian cuisine.

risotto” is normally made with starchy rice (arborio, carnaroli, etc.) but in our recipe sveltesse, it will be cauliflower rice, (this allows us to replace “heavier” ingredients like rice or flour, and therefore preserves our calorie quota …) shallots, tofu (soy) textured chicken style, a mix of seasonal mushrooms, moistened with vegetable stock and white wine, slowly simmered, ladle after ladle, to which vegetable cream and vegan parmesan cheese are added at the end of cooking. (cashew nuts)for extra creaminess
success is always guaranteed.

At this time of year, there’s nothing like a good risotto with porcini mushrooms, for an Italian evening worthy of the name.