There are many variations of the pot-au-feu recipe throughout the world and its regions. French pot-au-feu, Spanish pot-au-feu, Japanese pot-au-feu… pot-au-feu, a timeless and universal dish, and above all a unique, healthy and super-light dish.
A staple of French cuisine, the classic pot au feu is a recipe based on beef and vegetables, cooked in a broth flavored with herbs such as parsley, thyme or bay leaves, commonly known as “bouquet garni”.
A unique dish par excellence, pot au feu is a starter, main course and side dish all in one.
At the beginning of the meal, you can serve the broth with bread croutons and grated cheese, for an invigorating starter.
