Vegan Hachis Parmentier with sweet potato or potato gratin

A delicious mashed potato, simply made with good products, sweet potato or bintje potatoes of the moment, the choice is yours!
and spinach, a vegetable not always easy to get our children to eat, but so good! in a parmentier hash.
Béchamel sauce with soy cream,
An emblematic sauce of French cuisine, it was invented in the 17th century by the Marquis Louis de Béchameil in the stoves of the château in the commune of Nointel.

This Parmentier-style sweet potato gratin is a real treat!

This tasty, comforting dish is perfect for a family meal or a meal with friends.

The delicately sweet taste of sweet potatoes enhances the flavor of the delicious vegetable stuffing and spinach. A tasty recipe for a gourmet dish that will be enjoyed by all.