Did you know that in Italy, real, traditional carbonara pasta is prepared without cream?
The authentic carbonara recipe is always a fun topic to talk about, especially if you’re talking to Italians in Rome, where it originated.
In fact, the recipe for carbonara sauce to accompany pasta is based on egg yolks, pecorino, guanciale and cooking stock.
In our recipe, we have replaced all of this with vegetables, lardons of tofumé, and cream of (soya) creamand gluten-free pasta, a blend of flavors that won’t leave you indifferent. It’s a tasty Italian dish the way we like to eat them… absolutely delicious and unique. How can you resist? 
Pasta carbonara is a pasta recipe that originated in Rome and is very popular in Italy.
When you hear the word carbonara, your taste buds are on alert, ready to enjoy one of the best moments of their lives?
It has to be said that vegetarian carbonara and us is a great love story, sometimes a little abused, Italians might think.
