Vegan enchiladas
They are the basic preparation for many recipes. Enchiladas are a must among Mexican dishes. If you want to be sure of pleasing all your guests, this is the dish to choose. Indeed, it’s reputed to be loved by all gourmets. It’s true that it brings together the basic flavors of the country’s cuisine. These include corn cakes, tomato sauce and chillies. Its recipe dates back to ancient times. Traces of it can be found in the earliest recipe books. Its name alone is evocative of its taste. The verb enchilar means to add pepper. It can also be prepared with salsa sauce. The dish has now spread beyond our borders. However, it retains all the ingredients and cooking methods of the traditional recipe. Enchiladas can be enjoyed with friends and family. 
Enchiladas, spicy and delicious
The basis for the preparation of enchiladas is created by tortillas. These are made in the purest tradition, with corn flour. The dish is made up of several patties, rolled and filled as desired. They are then covered with a spicy sauce. There are several versions, depending on the desired taste. Green enchiladas are made with green chillies, while red enchiladas have a sauce made with red chillies. The whole enchilada is either fried or baked to give it a nice color and heat up the food. Crumbled cheese can also be added on top. The combination of flavors is a success. Served hot, enchiladas can be accompanied by rice or salad. This makes them an enjoyable all-round dish for lunch or dinner.
