Aloo gobhi: Indian-style sweet potatoes and cauliflower

If you’re interested in Indian cuisine, you’ll love this recipe for the very classic L’aloo gobi, alu gobi, or aloo gobhi (आलू गोभी): pan-fried sweet potatoes and cauliflower with a ton of sweet spices, as it should be. Added in a drop of hot pan oil, cumin seeds, garlic, bay leaf, black peppercorns, cloves, turmeric, coriander powder, red chili, curry powder, dried fenugreek leaves and fresh coriander.

Yes, we’ve told you, it’s a dish from India, one of those dishes that can’t be considered authentic with less than 6 spices (we’re approaching the good dozen here!)… And how good it’s going to be! With a little chickpea in your aloo gobhi to make it a complete, protein-packed dish, it’s absolutely perfect.