This dish is very complex to prepare but, like all wok recipes, it is essential to measure out the ingredients before you start so that you have them on hand:
we add to the wok, as we go along, what we need in a precise order, so that cooking is gradual and harmonious.
If you do, this dish looks simple enough to prepare, but it makes a big impact!
The soft, golden tofu in the slightly sweet, well-flavored and slightly spicy soy sauce, on a bed of vegetables and sweet potatoes, stir-fried in a wok, is a real treat.
This is one of the recipes with which I’ve already won over several tofu skeptics!
