Chili con vegan Carne, garnished with corn chips.
An ideal dish for everyone, with even more protein than traditional chili, but the same texture, topped with corn chips and coriander. You can also serve it with lime wedges.
Daily specials available, Gluten-free, Vegan dishes
Chili con vegan Carne, kidney beans, peppers, corn, seitan
13.90 €
A traditional Mexican dish, chili con vegan carne can be enjoyed all year round. As long as you know how to cook it. To awaken your taste buds, discover the secrets of this complete dish.
A recipe originally from Mexico, but widely adopted and reworked by Texans (USA), chili con vegan carne requires simple, basic ingredients: kidney beans, peppers and corn, to which we add seitan bacon and a creamy, lightly spiced tomato sauce.
As kidney beans are very rich in protein, this dish is especially suitable for vegans.
For a good chili, you need the right spices. Chili (Spanish for chili pepper) is most often red chili powder, such as cayenne pepper.
The sauce is seasoned with garlic and onion, bay leaves, cumin and oregano. In Texas, Tabasco is often used to spice up the preparation. Chili con carne is often served with white rice.
Now you’ve got the basics – enjoy your tasting.
