Gluten-free

[caption id="attachment_4467" align="aligncenter" width="183"] gluten-free dishes[/caption]

Gluten is a generic term for proteins found in certain cereals: rye, oats, wheat, barley, kamut,

spelt.

Rice, quinoa, buckwheat and corn, among others, replace gluten-containing cereals (wheat, oats, etc.). We use their flours and semolinas to make our recipes.

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