{"id":6761,"date":"2021-04-08T13:15:01","date_gmt":"2021-04-08T11:15:01","guid":{"rendered":"https:\/\/ya-ka.be\/produit\/empanadas-con-vegan-carne-traditional-chimichurri-sauce\/"},"modified":"2021-04-08T13:15:01","modified_gmt":"2021-04-08T11:15:01","slug":"empanadas-con-vegan-carne-traditional-chimichurri-sauce","status":"publish","type":"product","link":"https:\/\/ya-ka.be\/en\/produit\/empanadas-con-vegan-carne-traditional-chimichurri-sauce\/","title":{"rendered":"Empanadas con vegan carne, traditional chimichurri sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This week’s market inspired me to try a recipe of Spanish origin, which has crossed the ocean to land in Latin America:
\nempanadas.<\/p>\n

Empanadas are delicious. In fact, whatever their secret, they’re one of the world’s most popular snacks. <\/p>\n

this recipe for empanadas stuffed with corn, onion confit, raisins, quinoa, vegan minced meat, and accompanied by a small salad of raw vegetables,
\nand a traditional chimichurri sauce, is really tasty!
\nThe chimichurri sauce (originally from Argentina) accompanies these empanadas magnificently, giving them an extra “Waouuh”.<\/p>\n

The empanada is a kind of shortcrust pastry turnover, stuffed according to inspiration and what the season offers.
\nFor cooking, they can be fried or, more reasonably as we suggest, baked.<\/p>\n

Reheat in the oven at 100\u00b0 FOR 20 MINUTES. They will be appreciated by the whole family and can be taken everywhere.
\nDelicious, nourishing, you will quickly adopt them… <\/p>\n

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