{"id":6728,"date":"2020-12-06T12:56:15","date_gmt":"2020-12-06T11:56:15","guid":{"rendered":"https:\/\/ya-ka.be\/produit\/bouchee-a-la-reine-vol-au-vent\/"},"modified":"2020-12-06T12:56:15","modified_gmt":"2020-12-06T11:56:15","slug":"bouchee-a-la-reine-vol-au-vent","status":"publish","type":"product","link":"https:\/\/ya-ka.be\/en\/produit\/bouchee-a-la-reine-vol-au-vent\/","title":{"rendered":"Bouch\u00e9e a la reine &#8211; Vol au vent"},"content":{"rendered":"<p><strong>A brief history<\/strong><br \/>\nQueen Marie Leszczynska (1703-1768), wife of Louis XV, was the originator of the &#8220;bouch\u00e9e \u00e0 la reine&#8221;.<br \/>\nIn 1735, she asked her cook Vincent La Chapelle for a recipe that would combine the two.<br \/>\nThe chef creates an individual, hollow puff pastry crust filled with a filling.<br \/>\nDelighted, the queen had all sorts of appetizers prepared for her: seafood, fish, truffles and even, it is said, Brie de Coulommiers, which she enjoyed at all hours.<br \/>\nIn the 19th century, Antonin Car\u00eame, founder of French cuisine d&#8217;apparat, created larger bite-size vol-au-vent dishes.<img fetchpriority=\"high\" decoding=\"async\" class=\"alignleft size-full wp-image-4289\" src=\"https:\/\/ya-ka.be\/wp-content\/uploads\/2020\/12\/bouchee.jpg\" alt=\"\" width=\"505\" height=\"510\" srcset=\"https:\/\/ya-ka.be\/wp-content\/uploads\/2020\/12\/bouchee.jpg 505w, https:\/\/ya-ka.be\/wp-content\/uploads\/2020\/12\/bouchee-100x100.jpg 100w, https:\/\/ya-ka.be\/wp-content\/uploads\/2020\/12\/bouchee-300x303.jpg 300w, https:\/\/ya-ka.be\/wp-content\/uploads\/2020\/12\/bouchee-297x300.jpg 297w, https:\/\/ya-ka.be\/wp-content\/uploads\/2020\/12\/bouchee-150x150.jpg 150w\" sizes=\"(max-width: 505px) 100vw, 505px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you&#8217;re like me, you love both modern and traditional cuisine. Do you remember vol au vent on Sundays with your family? <\/p>\n<p>A recipe with a twist. Here&#8217;s a vegetarian version of vol au vent with a delicious mushroom sauce. <\/p>\n<p>To make this recipe, I used, among other things, pieces of vegetarian &#8220;chicken&#8221; made from soy protein, and button mushrooms.<\/p>\n<p>Sweet potato fries on the side.<\/p>\n","protected":false},"featured_media":6099,"template":"","meta":{"_seopress_titles_title":"#traiteur #vegetalien, #bio, #vegan, #gluten-free.","_seopress_titles_desc":"#traiteur #vegetalien, #bio, #vegan, 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