{"id":6504,"date":"2020-11-15T14:51:49","date_gmt":"2020-11-15T13:51:49","guid":{"rendered":"https:\/\/ya-ka.be\/produit\/vegan-chicory-au-gratin\/"},"modified":"2025-02-03T13:38:08","modified_gmt":"2025-02-03T12:38:08","slug":"vegan-chicory-au-gratin","status":"publish","type":"product","link":"https:\/\/ya-ka.be\/en\/produit\/vegan-chicory-au-gratin\/","title":{"rendered":"Vegan chicory au gratin"},"content":{"rendered":"<p>Known in France as endives and in Belgium as chicon or chicory witloof (&#8220;white leaf&#8221; in Flemish), endive is said to be the fruit of chance: in the mid-19th century, a Belgian farmer who had buried wild chicory plants in his cellar was surprised to find that they had sprouted, giving birth to an unknown vegetable&#8230; Others attribute the discovery to a certain Br\u00e9sier, head of the Brussels botanical garden. Henri de Vilmorin is also said to have introduced the plant to France, having seen it at the 1873 exhibition in Ghent.<img fetchpriority=\"high\" decoding=\"async\" class=\"alignleft size-full wp-image-4222\" src=\"https:\/\/ya-ka.be\/wp-content\/uploads\/2020\/11\/chicons-au-gratin-2.jpg\" alt=\"\" width=\"510\" height=\"384\" srcset=\"https:\/\/ya-ka.be\/wp-content\/uploads\/2020\/11\/chicons-au-gratin-2.jpg 510w, https:\/\/ya-ka.be\/wp-content\/uploads\/2020\/11\/chicons-au-gratin-2-300x226.jpg 300w\" sizes=\"(max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>Nord-Pas-de-Calais-Picardie has established itself as the world&#8217;s leading endiviculture region. From 1970 onwards, hydroponics (soil-less root cultivation in nutrient-enriched water) became widespread. But nothing beats &#8220;real&#8221; chicon grown in the ground and blanched in the cellar!<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>Aaah, the famous chicory au gratin<\/strong>, a classic Belgian dish! This gourmet dish appeals to a great many people&#8230; As long as you know how to cook it!<\/p>\n<p>The chicory is first cooked braised, then rolled in slices of vegetable ham, lined up in an ovenproof dish, covered with b\u00e9chamel sauce and sprinkled with vegetable cheese and breadcrumbs. They come out of the oven perfectly baked, so all you have to do is heat them up and enjoy.  <img decoding=\"async\" class=\"size-full wp-image-4221 alignright\" src=\"https:\/\/ya-ka.be\/wp-content\/uploads\/2020\/11\/chicons-au-gratin.png\" alt=\"\" width=\"558\" height=\"375\" srcset=\"https:\/\/ya-ka.be\/wp-content\/uploads\/2020\/11\/chicons-au-gratin.png 558w, https:\/\/ya-ka.be\/wp-content\/uploads\/2020\/11\/chicons-au-gratin-300x202.png 300w, https:\/\/ya-ka.be\/wp-content\/uploads\/2020\/11\/chicons-au-gratin-510x343.png 510w\" sizes=\"(max-width: 558px) 100vw, 558px\" \/><\/p>\n<p><strong>Accompaniment: mashed potatoes.<\/strong><\/p>\n<p><strong>Order now<\/strong> and enjoy a vegan version of one of our country&#8217;s most traditional recipes.<\/p>\n","protected":false},"featured_media":6079,"template":"","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"#traiteur #vegetalien, #bio, #vegan, #gluten-free.","_seopress_titles_desc":"#traiteur 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