Waterzoï at La Gantoise

A jewel in the crown of Belgian culinary heritage, this typical dish is a gourmet delight.

Waterzoï is a dish that originated in Ghent, whose name means “boiling water” in Dutch.

This unique dish is made up of faux chicken, carrots, leeks and celery, among others, whose broth or fumet is blended with vegetable cream,

for a tasty recipe!

Serve in a soup tureen and soup plates.