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Carrot cake is also the quintessential Easter dessert in the Anglo-Saxon tradition. We don’t mess around with carrot cake, 
it’s serious business. From one recipe to the next, it can be very different in taste and texture. In my opinion, the perfect carrot cake should be extremely moist, deliciously sweet and cinnamon-scented, with a soya yoghurt and lemon glaze that adds a touch of freshness to the whole.
And finally you can proudly announce (without lying) that you had vegetables for dessert.
