15.50 €
Blanquette is one of France’s favorite dishes. Give in to the temptation of this traditional recipe, and you’ll be sure to find a crowd-pleaser at your table,
the secret of a successful Veggie blanquette:
faux chicken (wheat protein and mushrooms), onions, carrots, button mushrooms, bay leaves, thyme, pepper, salt and, of course, lots of love, all in an ultra-smooth sauce with exquisite flavours.
Served with rice.
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Français (French)
Blanquette had been on my recipe list for a long time.
I’d forgotten how delicious it was.
You can, of course, reheat it the next day or two. If the sauce is too firm and unctuous, add a little water.
