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Gluten-free lasagne stuffed with sunny vegetables

14.50 

Organic, handmade GLUTEN-FREE pastry stuffed with zucchini, eggplant, bell bell pepper, onion and tomato confit, celeriac, flavoured with sage, rosemary and thyme leaves, served with a gazpacho sauce and lightly creamy béchamel sauce.

 

Organic, handmade GLUTEN-FREE dough stuffed with zucchini, eggplant, bell pepper, tomato confit, celeriac,

flavoured with sage leaves, rosemary and thyme, topped with a light gazpacho sauce.

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