Why is vegetable spaghetti so delicious?

First of all, it’s wheat paste-free, so there’s no gluten!

But make no mistake.
Just because the vegan spaghetti trend started in the U.S. doesn’t mean it’s a gimmick.

Eating vegetables this way has many advantages.
Top carton of vitamins
Spaghetti-cut vegetables can be eaten raw or cooked very briefly (in a wok, in boiling water, or in soup for 1 to 2 minutes).

Result: vitamins and minerals are preserved. And it’s good for our bodies and our spirits… because it’s light.
If you’re careful about your figure, you run the risk of ending up eating the same thing over and over again. And that can often be sad.

Our zucchini spaghetti with arrabbiata sauce is very popular for its strong tomato flavor, but also for its slightly spicy taste.

Quality tomatoes and a slightly spicy flavor. And that’s our secret for a delicious arrabbiata sauce.