Panna cotta with raspberry coulis.

For a tasty, light, soft and fine dessert that uplifts, fulfills and blossoms like a whisper of love, and that will help you keep your figure at dessert time,
it’s made with almond milk, soy cream, agave syrup, raspberries, lemon and vanilla.

Dietetics: soy cream, a good alternative to crème fraîche, plant-based almond milk and agar-agar are the three wellness ingredients in this panna cotta. Without losing any of its creaminess, the recipe is lightened in lipids (i.e. fats) and becomes as tasty on the palate as it is easy on the stomach.

Ah, the sweetness of an autumn day suddenly illuminated by sweetness and warm drinks!

The cold and the rain become pleasant excuses to be pampered in the warmth and indulge in guilt-free sweets.